In essence, Tim MacDonald’s story has always been about fabulous food and great service, and at the 50th Antigua Charter Yacht Show he had the talent and tenacity to win the Mega Yacht Category, taking the coveted title of Concours de Chef 2012 for vessels 160 feet and over. MacDonald’s secret is persistence and drive. Read More...
Posted on April 9, 2012 by Jan Robinson
Are you the CREW GLADIATOR that you think you are? Do you wake up in the morning and can’t stop looking at your six-pack abs? Well… Come show your stuff and prove that your Yacht ROCKS! Practice up on your Lime and Spoon Racing technique because you’ll need to bring your A-Game! These crew play Read More...
Posted on March 9, 2012 by Chris Kennan
It amazes me how amazingly easy it is to take for granted just how amazing getting to work on yachts can be. I know that’s a whole lot of amazement for one statement, and perhaps an echo of some of my previous articles, but some recent developments in my life have floated that awareness to
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Posted on March 8, 2012 by Doug Mitchell
Stiles knew early in life his destiny lay in food preparation and aimed for perfection with imagination.Joseph Stiles, a native of Washington state, is 34 years old, and has had a remarkable education in both food preparation and multi-varied cultures. He was born into a farming family, sharing the daily work with his two brothers
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Posted on January 13, 2012 by Jan Robinson
Before she decided to go into yachting, Bindy Bryce was a high school gym teacher, so she knows a little about tough crowds. She has since been a stew on land and at sea, and this 27-year-old has served her fair share of demanding guests. Bindy has been in the industry for three years, including Read More...
Posted on January 4, 2012 by Andrea Bailey
